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Pini Polonia Sp. z o.o.

+38 (2) 435-79-50
  • Pini Polonia Sp. z o.o.
Филиалы
Польша, Лодзинское ,  Кутно
Адрес:  99-300, ul. Wschodnia 21
тел.: +48(24) 357950
ТОВАРЫ И УСЛУГИ
Pork Hind Hock
В наличии 
Basic Quality Parameters •No dry material •Jumping joint cut next to the knee joint •No discoloration •Cutting with opening of the marrow canal •No loose or separated parts of meat •All veterinary seals removed Microbiological...
Группа: Обрезь
Pork  Shank Meat
В наличии 
Basic Quality Parameters •Pork hock without a bone, without skin •Bloody parts removed •The element contains extensors and flexors Microbiological conditions Consumer's use In accordance with the binding Order of the EC...
Группа: Обрезь
Spare Ribs
В наличии 
Basic Quality Parameters •Long cut from the belly and breastbone •No deep knife cuts •Include 13-14 long bones •No discoloring on meat •With hard bone •No dry material •All residual blood removed •No loose or separated parts of...
Группа: Обрезь
Pork Front Hock
В наличии 
Basic Quality Parameters •No dry material •Jumping joint cut next to the knee joint •No discoloration •Cutting with opening of the marrow canal •No loose or separated parts of meat •Removed remains of dust resulting from sewing •The...
Группа: Обрезь
Pork Tenderloin Head On
В наличии 
Basic Quality Parameters •Head from tenderloin has been left • No deep knife cuts •Size 25-27 cm • No discolouring •Weight 0,35 kg - 0,40 kg • No excessive marbling •All soft bones remains removed ...
Группа: Обрезь
Hard Fat
В наличии 
Basic Quality Parameters •Left meat remains will be of bright colour and will look fresh •No glands and contaminations •Removed skins Microbiological conditions Consumer's use In accordance with the binding Order of the EC...
Группа: Обрезь
Pork Head Of Tenderloin
В наличии 
Basic Quality Parameters •A head from tenderloin has been cut off • No deep knife cuts •Size 8-10 cm • No discolouring •Weight 0,03 kg - 0,05 kg • No excessive marbling •All soft bones remains removed ...
Группа: Обрезь
Pork Tenderloin Head Off
В наличии 
Basic Quality Parameters •Cut off head • No deep knife cuts •Size 18-20 cm • No discolouring •Weight 0,25 kg - 0,30 kg • No excessive marbling •All soft bones remains removed • No loose or separated parts of...
Группа: Обрезь
Back Ribs
В наличии 
Basic Quality Parameters •Last bone must be square •Rib tail end square (removed) •Meat on the bones •No bone dust •No double bones •No crash bones •Max 8% shiners •Bone containment 10-13 pcs •No dry material
Группа: Обрезь
Riblet Bone
В наличии 
Basic Quality Parameters •No discoloration •Bone removed from the shoulder Microbiological conditions Consumer's use In accordance with the binding Order of the EC Commission (No. 1441/2007 concerning food products. of 5th December, 2007...
Группа: Обрезь
Обслуживание логистических операций
 
У нас есть инфраструктура, оборудование, система и высокая квалификация для предоставления услуг с добавленной стоимостью на нагрузке / финишный комплекс и личную: маркировку, взвешивание, сбор данных и т.д.
Группа: Организация складской логистики
Измерение показателей управленческой учетности
 
Отчеты по управлению В поддержку разработанной платформы WMS Innvita отчетов и загружаемых отчетов материально-технического обеспечения.
Группа: Оптимизация логистики
Прайс-листы
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Дата: 2017-05-30 18:04:34
О компании

Pini Polonia Sp. z o.o.

The Pini Group is an agglomerate of 7 company across Europe with facility in Italy , Hungary and Poland.

In Italy Pini owns 3 plants, one Processing plant were we make Brasaola, a typical Italian dry beef salumi, And two slaughterhouse, Pini Italia and Ghinzelli SRL.

Hungary is home of the first slaughterhouse of the group , Hungary meat KFT.

Poland is were the main companies of are located with one slaughterhouse, Pini Polonia, one cutting plant, Pini Hamburger, and one processing plant Pini Polska.

Pini Polonia Sp. z o. o. has started the operations in April 19, 2010, it currently is the biggest and most modern plant in Poland with more than 30% of the polish market share and it is the third plant in Europe for Pig production. The Plant can process 16,000 heads a day, 80,000 a week, and 4 Million a year. The huge quantity processed at the plant is supported by 14 deboning lines that are helping to have a smooth production. The carcasses are classified based on the SEUROP classification system of common market. Pini is very focused on the internal Polish Market and has collaboration with the biggest Polish and European supermarkets, which we supply 1500 tons of fresh product weekly. The modern technology and the high quality of the plant ensure the safety and quality of our product, the plant is certified with BRC, ISF and the HACCP program.

We have authorization to export in more than 85 country, the EU union, USA, Canada, Chile, Singapore, Hong Kong, Africa, Ukraine and many more, the main export market is the USA / Canada market with more than 2500 tons a months and Hong Kong with 3000 tons of product monthly.

By consistently implementing strategy to trade and distribution facility to strengthen its position in the domestic and export market Pini is becoming one of the most famous Brand in the business.

The central location of the plant in Poland ensure the availability of the product to our customers and a team of experienced staff is always available. Pini is always participating to Food exposition across the globe to ensure a direct contact with current and new costumer.

Описание

Pini Polonia Sp. z o.o. предлагает свои товары и услуги на Allbiz. Витрина товаров (услуг) Pini Polonia Sp. z o.o., продажа оптом и в розницу, информация о компании.