forbot
Pini Polonia Sp. z o.o.
+38 (2) 435-79-50
  • Pini Polonia Sp. z o.o.
  • Каталог товаров

Каталог товаров

Bloody Meat
В наличии 
Basic Quality Parameters •Small pieces of meat from pork half carcasses processing and cutting off. •Bloody meat with glands, tendons and lymph nodes. •Bloody meat without bones, cartilages and blood clots. •Acceptable fat content up to 36 %. ...
Группа: Обрезь
Pork Aponevrose
В наличии 
Basic Quality Parameters •Pork aponeurosis cut with ham. •UNACCEPTABLE: foreign smell, color olive green and microbiological changes, foreign bodies, dirt. •The fat content of 20% (+ / -5), without skin and without bone fragments. Microbiological...
Группа: Обрезь
Pork Trimming 80 / 20
В наличии 
Basic Quality Parameters •Small pieces of pork meat cut off from bacon, ham, shoulder or plait from the loin of pork. •Unacceptable: strange smell, olive green colour, microbiological changes, foreign bodies and smudges of dirt. • Acceptable soft fat. Content of...
Группа: Обрезь
Pork Trimming 50 / 50
В наличии 
Basic Quality Parameters Small pieces of pork meat cut off from bacon, ham, shoulder or loin of pork. •Acceptable soft fat. Content of fat up to 50 %, without glands, bloody meat, tendons, skins and bone pieces. UNACCEPTABLE: strange smell, olive green...
Группа: Обрезь
Pork Diaphragm
В наличии 
Basic Quality Parameters •All residual blood removed •No discoloration •No deep knife cuts •Membrane on •No dry material •No soft fat remaining Microbiological conditions Consumer's use In accordance with the...
Группа: Субпродукты
Pork Jowl Skinless
В наличии 
Basic Quality Parameters •No skin •No markings •All gland removed •All bloody spots removed •Stab place cut off Microbiological conditions Consumer's use In accordance with the binding Order of the EC Commission...
Группа: Субпродукты
Pork Jowl Skin On
В наличии 
Basic Quality Parameters •Left skin •Bloody places and haematomas removed •No any marks •Control cut in the middle Microbiological conditions Consumer's use In accordance with the binding Order of the EC Commission (No....
Группа: Субпродукты
Pork Hind Feet
В наличии 
Basic Quality Parameters •No discoloration •No blood spotting Microbiological conditions Consumer's use In accordance with the binding Order of the EC Commission (No. 1441/2007 concerning food products. of 5th December, 2007 (EC) No....
Группа: Субпродукты
Pork Front Feet
В наличии 
Basic Quality Parameters •Slaughter number removed •No blood spotting •Meat-bone fragments removed •No signs on skin after scorching •No discoloration •No bristles even between the nails •Skin undamaged ...
Группа: Субпродукты
Pork Heads
В наличии 
Basic Quality Parameters •Element from pork half carcasses partition •Contains scull and mandible bones •Element cut off in the occipital joint and further along the jaw edge with the skin, ear, without the front neck •Smell characteristic of meat ...
Группа: Субпродукты
Pork Long Tails
В наличии 
Basic Quality Parameters •Pork tail consists from small hard and soft bones with a little amount of meat which is covered of thin rind. •Characterized of small fat overgrowth. Organoleptic features •Color of chilled product: from...
Группа: Субпродукты
Pork Cheek Meat
В наличии 
Basic Quality Parameters •All residual blood removed •No blood spotting •No deep knife cuts •All glands removed •No dry material •All soft bones remains removed •No discoloration Microbiological conditions ...
Группа: Субпродукты
Pork Liver
В наличии 
Basic Quality Parameters •Liver without a gall bladder •No discolouring Microbiological conditions Consumer's use In accordance with the binding Order of the EC Commission (No. 1441/2007 concerning food products. of 5th December, 2007 (EC)...
Группа: Субпродукты
Pork Hearts
В наличии 
Basic Quality Parameters •Fully cleaned •Fully open •With no internal clots Microbiological conditions Consumer's use In accordance with the binding Order of the EC Commission (No. 1441/2007 concerning food products. of 5th December,...
Группа: Субпродукты
Pork Tongues
В наличии 
Basic Quality Parameters •Salivary glands removed •No deep cuts •No veterinary signs Microbiological conditions Consumer's use In accordance with the binding Order of the EC Commission (No. 1441/2007 concerning food products. of...
Группа: Субпродукты

Описание

Каталог товаров Pini Polonia Sp. z o.o., Украина, - страница компании. Контактная информация, реквизиты компании - адрес, телефоны, факс. товары и услуги