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Pini Polonia Sp. z o.o.
+38 (2) 435-79-50
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  • Ham Serrano
Ham Serrano
  • Ham Serrano
  • Ham Serrano

Ham Serrano

В наличии
Бренд:Pini Polonia
Страна производитель:Польша
Описание

Basic Quality Parameters

•Pork ham with skin, with leg, without a tail bone. •Cut off from the back part of the carcass between the second and third
The border of V-cut is 10 cm far from the end of the leg. vertebrae of the sacrum
The first classification by weight is done before the cuts. The real weight No mechanic contaminations
should be 1,3 kg less. Ham obtained from S, U category.

•The second classification by weight is done after the cuts. The weight ranges are correct: 9.8 to 10.8 / 10.8 to 11.8 kg

Consumer's use

•For all the consumers•Consume after heat treatment

Packaging

•Jumbo cartoon inlaid with blue PE foil bag•Hooks

All the products are tagged with labels containing the following data:

•Producer: PINI POLONIA Sp. z o.o. ul. Wschodnia 21 99- 300 Kutno, Poland

•Name of the product

•Store in temperature

•Ready for use after heat treatment

•Expiry date: Best before

•Net weight, gross weight,

•Lot No.

•Date of production

•Twenty seven digit bar code


In the bar code:

•the first part of the digits informs about the date of manufacture

•the next six digits inform about the hour, minutes and seconds of production of the product

•the next five digits inform about the internal number of the product

•the next five digits inform about the weight of the product

•expiry date

•number of the packing machine



Conditions of storing, transportation

and expiry date

Cooled: Frozen:
0°C - +4°C below - 18 °C
LOOSE - 5 days 24 months

•VACUUM - 12 days

•MAP - 10 days


Microbiological conditions

In accordance with the binding Order of the EC Commission (No. 1441/2007 of 5th December, 2007 (EC) No. 2073/2005 concerning microbiological criteria concerning food products.


Характеристики:
Бренд: Pini Polonia
Страна производитель: Польша
Часть туши: Тазобедренная часть
Тип мяса: Замороженное
Форма поставки: Фасованное
Информация актуальна: 15.01.2018

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