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Allbiz
PREMIUM_GOLD
Отзывов: 3
Pini Polonia Sp. z o.o.
+38 (2) 435-79-50
  • Pini Polonia Sp. z o.o.
  • Каталог товаров
  • OTHER

OTHER

Back Ribs
В наличии
Basic Quality Parameters •Last bone must be square •Rib tail end square (removed) •Meat on the bones •No bone dust •No double bones •No crash bones •Max 8% shiners •Bone containment 10-13 pcs •No dry material
Группа: OTHER
Bloody Meat
В наличии
Basic Quality Parameters •Small pieces of meat from pork half carcasses processing and cutting off. •Bloody meat with glands, tendons and lymph nodes. •Bloody meat without bones, cartilages and blood clots. •Acceptable fat content up to 36 %. ...
Группа: OTHER
Hard Fat
В наличии
Basic Quality Parameters •Left meat remains will be of bright colour and will look fresh •No glands and contaminations •Removed skins Microbiological conditions Consumer's use In accordance with the binding Order of the EC...
Группа: OTHER
Meaty Riblets
В наличии
Basic Quality Parameters •Ribs cut off from the front part of a half carcass from the neck side cove- red with a layer of muscles from the external part and fat point-wise not exceeding 8 mm. Microbiological conditions Consumer's use In...
Группа: OTHER
Pork  Shank Meat
В наличии
Basic Quality Parameters •Pork hock without a bone, without skin •Bloody parts removed •The element contains extensors and flexors Microbiological conditions Consumer's use In accordance with the binding Order of the EC...
Группа: OTHER
Pork Aponevrose
В наличии
Basic Quality Parameters •Pork aponeurosis cut with ham. •UNACCEPTABLE: foreign smell, color olive green and microbiological changes, foreign bodies, dirt. •The fat content of 20% (+ / -5), without skin and without bone fragments. Microbiological...
Группа: OTHER
Pork Back Fat
В наличии
Basic Quality Parameters •Left meat remains will look fresh and will be of bright colour •Skin removed Microbiological conditions Consumer's use In accordance with the binding Order of the EC Commission (No. 1441/2007 concerning food...
Группа: OTHER
Pork Front Hock
В наличии
Basic Quality Parameters •No dry material •Jumping joint cut next to the knee joint •No discoloration •Cutting with opening of the marrow canal •No loose or separated parts of meat •Removed remains of dust resulting from sewing •The...
Группа: OTHER
Pork Head Of Tenderloin
В наличии
Basic Quality Parameters •A head from tenderloin has been cut off • No deep knife cuts •Size 8-10 cm • No discolouring •Weight 0,03 kg - 0,05 kg • No excessive marbling •All soft bones remains removed ...
Группа: OTHER
Pork Hind Hock
В наличии
Basic Quality Parameters •No dry material •Jumping joint cut next to the knee joint •No discoloration •Cutting with opening of the marrow canal •No loose or separated parts of meat •All veterinary seals removed Microbiological...
Группа: OTHER
Pork Skin
В наличии
Basic Quality Parameters •Skin from pork •No discoloration Microbiological conditions Consumer's use In accordance with the binding Order of the EC Commission (No. 1441/2007 concerning food products. of 5th December, 2007 (EC) No....
Группа: OTHER
Pork Tenderloin Head Off
В наличии
Basic Quality Parameters •Cut off head • No deep knife cuts •Size 18-20 cm • No discolouring •Weight 0,25 kg - 0,30 kg • No excessive marbling •All soft bones remains removed • No loose or separated parts of...
Группа: OTHER
Pork Tenderloin Head On
В наличии
Basic Quality Parameters •Head from tenderloin has been left • No deep knife cuts •Size 25-27 cm • No discolouring •Weight 0,35 kg - 0,40 kg • No excessive marbling •All soft bones remains removed ...
Группа: OTHER
Pork Trimming 50 / 50
В наличии
Basic Quality Parameters Small pieces of pork meat cut off from bacon, ham, shoulder or loin of pork. •Acceptable soft fat. Content of fat up to 50 %, without glands, bloody meat, tendons, skins and bone pieces. UNACCEPTABLE: strange smell, olive green...
Группа: OTHER
Pork Trimming 80 / 20
В наличии
Basic Quality Parameters •Small pieces of pork meat cut off from bacon, ham, shoulder or plait from the loin of pork. •Unacceptable: strange smell, olive green colour, microbiological changes, foreign bodies and smudges of dirt. • Acceptable soft fat. Content of...
Группа: OTHER

Описание

OTHER от компании Pini Polonia Sp. z o.o. Киеве (Украина). Каталог товаров - OTHER. Продажа оптом и в розницу. Звоните!