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Pini Polonia Sp. z o.o.
+38 (2) 435-79-50
  • Pini Polonia Sp. z o.o.
  • Каталог товаров
  • Мясо и субпродукты
  • Обрезь

Обрезь

Semi - Meaty Riblets
В наличии 
Basic Quality Parameters •Ribs cut off from the front part of a half carcass from the neck side cove- • Square cut. red with a layer of muscles from the external part and fat point-wise not • Meaty part is 0,5-1 cm. exceeding 8 mm. ...
Группа: Обрезь
Meaty Riblets
В наличии 
Basic Quality Parameters •Ribs cut off from the front part of a half carcass from the neck side cove- red with a layer of muscles from the external part and fat point-wise not exceeding 8 mm. Microbiological conditions Consumer's use In...
Группа: Обрезь
Riblet Bone
В наличии 
Basic Quality Parameters •No discoloration •Bone removed from the shoulder Microbiological conditions Consumer's use In accordance with the binding Order of the EC Commission (No. 1441/2007 concerning food products. of 5th December, 2007...
Группа: Обрезь
Back Ribs
В наличии 
Basic Quality Parameters •Last bone must be square •Rib tail end square (removed) •Meat on the bones •No bone dust •No double bones •No crash bones •Max 8% shiners •Bone containment 10-13 pcs •No dry material
Группа: Обрезь
Spare Ribs
В наличии 
Basic Quality Parameters •Long cut from the belly and breastbone •No deep knife cuts •Include 13-14 long bones •No discoloring on meat •With hard bone •No dry material •All residual blood removed •No loose or separated parts of...
Группа: Обрезь
Pork  Shank Meat
В наличии 
Basic Quality Parameters •Pork hock without a bone, without skin •Bloody parts removed •The element contains extensors and flexors Microbiological conditions Consumer's use In accordance with the binding Order of the EC...
Группа: Обрезь
Pork Hind Hock
В наличии 
Basic Quality Parameters •No dry material •Jumping joint cut next to the knee joint •No discoloration •Cutting with opening of the marrow canal •No loose or separated parts of meat •All veterinary seals removed Microbiological...
Группа: Обрезь
Pork Front Hock
В наличии 
Basic Quality Parameters •No dry material •Jumping joint cut next to the knee joint •No discoloration •Cutting with opening of the marrow canal •No loose or separated parts of meat •Removed remains of dust resulting from sewing •The...
Группа: Обрезь
Pork Tenderloin Head On
В наличии 
Basic Quality Parameters •Head from tenderloin has been left • No deep knife cuts •Size 25-27 cm • No discolouring •Weight 0,35 kg - 0,40 kg • No excessive marbling •All soft bones remains removed ...
Группа: Обрезь
Pork Tenderloin Head Off
В наличии 
Basic Quality Parameters •Cut off head • No deep knife cuts •Size 18-20 cm • No discolouring •Weight 0,25 kg - 0,30 kg • No excessive marbling •All soft bones remains removed • No loose or separated parts of...
Группа: Обрезь
Pork Head Of Tenderloin
В наличии 
Basic Quality Parameters •A head from tenderloin has been cut off • No deep knife cuts •Size 8-10 cm • No discolouring •Weight 0,03 kg - 0,05 kg • No excessive marbling •All soft bones remains removed ...
Группа: Обрезь
Hard Fat
В наличии 
Basic Quality Parameters •Left meat remains will be of bright colour and will look fresh •No glands and contaminations •Removed skins Microbiological conditions Consumer's use In accordance with the binding Order of the EC...
Группа: Обрезь
Soft Fat
В наличии 
Basic Quality Parameters •Left meat remains will be of bright colour and will look fresh •No physical contamination •Possible glands remains Microbiological conditions Consumer's use In accordance with the binding Order of the EC...
Группа: Обрезь
Pork Skin
В наличии 
Basic Quality Parameters •Skin from pork •No discoloration Microbiological conditions Consumer's use In accordance with the binding Order of the EC Commission (No. 1441/2007 concerning food products. of 5th December, 2007 (EC) No....
Группа: Обрезь
Pork Back Fat
В наличии 
Basic Quality Parameters •Left meat remains will look fresh and will be of bright colour •Skin removed Microbiological conditions Consumer's use In accordance with the binding Order of the EC Commission (No. 1441/2007 concerning food...
Группа: Обрезь

Описание

Обрезь от компании Pini Polonia Sp. z o.o. Киеве (Украина). Каталог товаров - Обрезь. Продажа оптом и в розницу. Звоните!