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Pini Polonia Sp. z o.o.
+38 (2) 435-79-50
  • Pini Polonia Sp. z o.o.
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  • Pork Collar With Bone
Pork Collar With Bone
  • Pork Collar With Bone
  • Pork Collar With Bone

Pork Collar With Bone

В наличии
Бренд:Pini Polonia
Страна производитель:Польша
Описание
Basic Quality Parameters
•Maximum length of the rib is 70 mm measured from the main meat part of No deep knife cuts
the neck No dry material
•The crown is remained on 40 % of the surface No discoloration
•External fat on the crown max 2 mm No loose or separated parts of meat
•Internal fat under the crown max 10mm All glands will be removed
•Maximum residual of external fat tissue < 3 mm for 20% of the surface Neck of pork cut off from the loin of pork between the third and fourth
•All the spinal cord tissue will be removed
vertebrae
•All residual blood will be removed





Microbiological conditions Consumer's use
In accordance with the binding Order of the EC Commission (No. 1441/2007 concerning food products. of 5th December, 2007 (EC) No. 2073/2005 concerning microbiological criteria •For all the consumers • Consume after heat treatment
Instructions concerning labelling Packaging
All the products are tagged with labels containing the following data: In the bar code: •IWP - individual wrapped package. Packaging - carton.
the first part of the digits informs Form and mass of packaging is subject to the consumer's requirements
Producer: PINI POLONIA Sp. z o.o. about the date of manufacture ul. Wschodnia 21 99- 300 Kutno, the next six digits inform about Poland the hour, minutes and seconds of
Name of the product production of the product Conditions of storing, transportation and expiry date
Store in temperature the next five digits inform about Cooled: Frozen:
Ready for use after heat treatment the internal number of the product 0°C - +4°C below - 18 °C
Expiry date: Best before the next five digits inform about LOOSE - 5 days 24 months
Net weight, gross weight, the weight of the product VACUUM - 9 days
Lot No. expiry date MAP - 12 days
Date of production number of the packing machine Storage period and temperature conditions are confirmed by storage tests.
Twenty seven digit bar code
Number of the lot of the product allows us identify the collective lot and the date of the slaughter.
Характеристики:
Бренд: Pini Polonia
Страна производитель: Польша
Часть туши: Ошеек
Тип мяса: Замороженное
Форма поставки: Фасованное
Информация актуальна: 15.01.2018

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