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Pini Polonia Sp. z o.o.
+38 (2) 435-79-50
  • Pini Polonia Sp. z o.o.
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  • Pork Ham 4D
Pork Ham 4D
  • Pork Ham 4D
  • Pork Ham 4D

Pork Ham 4D

В наличии
Бренд:Pini Polonia
Страна производитель:Польша
Описание
Basic Quality Parameters
•All residual blood will be removed •All glands removed
•No deep knife cuts •All soft bones remains will be removed
•No dry material •Without the complex of pork hock muscles
•No discoloration •Gastrocnemius muscle will remain
•No excessive marbling •Maximum external fat tissue remains < 2mm spots <5mm
•No blood spotting •Weight of one element: 8kg Tolerance: 7-12kg
Microbiological conditions
In accordance with the binding Order of the EC Commission (No. 1441/2007 of 5th December, 2007 (EC) No. 2073/2005 concerning microbiological criteria concerning food products.
Consumer's use
•For all the consumers • Consume after heat treatment
Instructions concerning labelling
All the products are tagged withlabels containing the following data: In the bar code:
•the first part of the digits informs
•Producer: PINI POLONIA Sp. z o.o. about the date of manufacture ul. Wschodnia 21 99- 300 Kutno, • the next six digits inform about Poland the hour, minutes and seconds of
•Name of the product production of the product
•Store in temperature • the next five digits inform about • the next five digits inform about
•Ready for use after heat treatment the internal number of the product
•Expiry date: Best before • the next five digits inform about • the next five digits inform about
•Net weight, gross weight, the weight of the product
•Lot No. • expiry date
•Date of production • number of the packing machine
•Twenty seven digit bar code
Number of the lot of the product allows us identify the collective lot and the date of the slaughter.
Packaging
•LOOSE - E2 container inlaid with a foil bag, jumbo cartoon inlaid with a foil bag
•VACUUM - E2 cartoon, container, jumbo cartoon
•MAP - cartoon, E2 container
Form and mass of packaging is subject to the consumer's requirements
Conditions of storing, transportation and expiry date
Cooled: Frozen:
•0°C - +4°C • below - 18 °C
•LOOSE - 5 days • 24 months
•VACUUM - 12 days
•MAP - 10 days
Storage period and temperature conditions are confirmed by storage tests.
Характеристики:
Бренд: Pini Polonia
Страна производитель: Польша
Часть туши: Тазобедренная часть
Тип мяса: Замороженное
Форма поставки: Фасованное
Информация актуальна: 15.01.2018

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