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Pini Polonia Sp. z o.o.
+38 (2) 435-79-50
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  • Pork Loin Bone In
Pork Loin Bone In
  • Pork Loin Bone In
  • Pork Loin Bone In

Pork Loin Bone In

В наличии
Бренд:Pini Polonia
Страна производитель:Польша
Описание
Basic Quality Parameters
•Pork loin removed All residual blood removed
•The whole spinal cord tissue removed No deep knife cuts
•Muscle from the hip part - 6 cm No dry material
•Muscle from the neck part min. 5 cm No discoloring on meat and bones
•Maximal remains of the external fat tissue up to 3 mm No excessive marbling
•Rib from the side of bacon cannot stick out over the plait No loose or separated parts of meat
•Maximal fat section near the rib part 15 mm Loin of pork cut off between the third and fourth vertebrae

Microbiological conditions Consumer's use
In accordance with the binding Order of the EC Commission (No. 1441/2007 concerning food products. of 5th December, 2007 (EC) No. 2073/2005 concerning microbiological criteria •For all the consumers • Consume after heat treatment
Instructions concerning labelling Packaging
All the products are tagged with labels containing the following data: In the bar code: •IWP - individual wrapped package. Packaging - carton.
the first part of the digits informs Form and mass of packaging is subject to the consumer's requirements
Producer: PINI POLONIA Sp. z o.o. about the date of manufacture ul. Wschodnia 21 99- 300 Kutno, the next six digits inform about Poland the hour, minutes and seconds of
Name of the product production of the product Conditions of storing, transportation and expiry date
Store in temperature the next five digits inform about Cooled: Frozen:
Ready for use after heat treatment the internal number of the product 0°C - +4°C below - 18 °C
Expiry date: Best before the next five digits inform about LOOSE - 5 days 24 months
Net weight, gross weight, the weight of the product VACUUM - 9 days
Lot No. expiry date MAP - 12 days
Date of production number of the packing machine Storage period and temperature conditions are confirmed by storage tests.
Twenty seven digit bar code
Number of the lot of the product allows us identify the collective lot and the date of the slaughter.


Характеристики:
Бренд: Pini Polonia
Страна производитель: Польша
Часть туши: Мясная вырезка
Тип мяса: Замороженное
Форма поставки: Фасованное
Информация актуальна: 15.01.2018

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